Deficiency Records for Pine Crest Nursing Home
Updated as of November 01, 2016
This is not the most recent data for Pine Crest Nursing Home. For the most recent information, click here.
A list of the most recent deficiencies for Pine Crest Nursing Home. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
| Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
|---|---|---|---|---|
| Provide necessary care and services to maintain or improve the highest well being of each resident . | Health | 2015-12-15 | 2016-01-08 | Y |
| Provide necessary care and services to maintain or improve the highest well being of each resident . | Health | 2015-12-15 | 2016-01-08 | Y |
| Ensure that each resident's 1) entire drug/medication regimen is free from unnecessary drugs; and 2) is managed and monitored to achieve highest level of well-being. | Health | 2015-11-12 | 2015-12-15 | N |
| Keep the rate of medication errors (wrong drug, wrong dose, wrong time) to less than 5%. | Health | 2015-11-12 | 2015-12-15 | N |
| Ensure that each resident's 1) entire drug/medication regimen is free from unnecessary drugs; and 2) is managed and monitored to achieve highest level of well-being. | Health | 2015-11-12 | 2015-12-15 | N |
| Keep the rate of medication errors (wrong drug, wrong dose, wrong time) to less than 5%. | Health | 2015-11-12 | 2015-12-15 | N |
| Immediately tell the resident, the resident's doctor, and a family member of situations (injury/decline/room, etc.) that affect the resident. | Health | 2014-10-09 | 2014-11-08 | N |
| Keep residents' personal and medical records private and confidential. | Health | 2014-10-09 | 2014-11-08 | N |
| Allow residents the right to participate in the planning or revision of care and treatment. | Health | 2014-10-09 | 2014-11-08 | N |
| Ensure services provided by the nursing facility meet professional standards of quality. | Health | 2014-10-09 | 2014-11-08 | N |
| Provide care by qualified persons according to each resident's written plan of care. | Health | 2014-10-09 | 2014-11-08 | N |
| Give residents proper treatment to prevent new bed (pressure) sores or heal existing bed sores. | Health | 2014-10-09 | 2014-11-08 | N |
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | Health | 2014-10-09 | 2014-11-08 | N |
| Ensure that each resident's 1) entire drug/medication regimen is free from unnecessary drugs; and 2) is managed and monitored to achieve highest level of well-being. | Health | 2014-10-09 | 2014-11-08 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2014-10-09 | 2014-11-08 | N |
| Have a program that investigates, controls and keeps infection from spreading. | Health | 2014-10-09 | 2014-11-08 | N |
| Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | Health | 2014-10-09 | 2014-11-08 | Y |
| Keep accurate, complete and organized clinical records on each resident that meet professional standards. | Health | 2014-10-09 | 2014-11-08 | Y |
| Immediately tell the resident, the resident's doctor, and a family member of situations (injury/decline/room, etc.) that affect the resident. | Health | 2014-10-09 | 2014-11-08 | N |
| Keep residents' personal and medical records private and confidential. | Health | 2014-10-09 | 2014-11-08 | N |
| Allow residents the right to participate in the planning or revision of care and treatment. | Health | 2014-10-09 | 2014-11-08 | N |
| Ensure services provided by the nursing facility meet professional standards of quality. | Health | 2014-10-09 | 2014-11-08 | N |
| Provide care by qualified persons according to each resident's written plan of care. | Health | 2014-10-09 | 2014-11-08 | N |
| Give residents proper treatment to prevent new bed (pressure) sores or heal existing bed sores. | Health | 2014-10-09 | 2014-11-08 | N |
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | Health | 2014-10-09 | 2014-11-08 | N |
| Ensure that each resident's 1) entire drug/medication regimen is free from unnecessary drugs; and 2) is managed and monitored to achieve highest level of well-being. | Health | 2014-10-09 | 2014-11-08 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2014-10-09 | 2014-11-08 | N |
| Have a program that investigates, controls and keeps infection from spreading. | Health | 2014-10-09 | 2014-11-08 | N |
| Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | Health | 2014-10-09 | 2014-11-08 | Y |
| Keep accurate, complete and organized clinical records on each resident that meet professional standards. | Health | 2014-10-09 | 2014-11-08 | Y |
| Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | Health | 2014-10-09 | 2014-10-15 | N |
| Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | Health | 2014-10-09 | 2014-10-15 | N |
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | Health | 2014-07-16 | 2014-08-15 | Y |
| Have enough nurses to care for every resident in a way that maximizes the resident's well being. | Health | 2014-07-16 | 2014-08-15 | Y |
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | Health | 2014-07-16 | 2014-08-15 | Y |
| Have enough nurses to care for every resident in a way that maximizes the resident's well being. | Health | 2014-07-16 | 2014-08-15 | Y |
| Keep the rate of medication errors (wrong drug, wrong dose, wrong time) to less than 5%. | Health | 2013-10-29 | 2013-11-22 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2013-10-29 | 2013-11-22 | N |
| Keep the rate of medication errors (wrong drug, wrong dose, wrong time) to less than 5%. | Health | 2013-10-29 | 2013-11-22 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2013-10-29 | 2013-11-22 | N |
